Option 2: Food Safety Radio Public Service Announcement
Consider the following scenario: Imagine that your city has
experienced a drastic rise in food-borne illness. The public lacks the
knowledge about appropriate food safety to prevent these problems, but they do
not know how to educate themselves about nutrition and health.
Create a 90-second public service radio announcement about
food safety. Include the following points:
• Identify
some common safety issues related to food purchase, storage, and preparation.
• Describe
some illnesses or problems the safety issues might cause, ways to prevent the
illnesses or problems.
• Make
recommendations for where readers might search for more information regarding
food safety.
o Include
criteria that readers must use to determine credible sources of nutritional
information.
o Explain
why it is important for readers to use these criteria when searching for
information on nutrition and health.
Research online news sources, the Centers for Disease
Control and Prevention (CDC), and notices from the local health department to
assist you with preparing content for the broadcast.
Perform an Internet search on writing a news broadcast. Use
this information to create a transcript for your news broadcast.
Provide a written transcript of the news broadcast.
Cite at least two sources other than the course text.
Format your assignment consistent with APA guidelines.
Submit the written transcript, along with an audio recording
of your radio bulletin, to your facilitator.
0 comments:
Post a Comment